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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Eggs Benedict Recipe

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This recipe for Eggs Benedict is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. mayo
1/4 tsp. salt
1/4 c. heavy cream, whipped
1 tsp. grated lemon rind
1 tbsp. lemon juice
4 English muffins, split and toasted
butter
cooked ham slices
8 poached eggs
Directions:
Directions:
Mix mayo and salt in a sauce pan. Cook over very low heat for about 3 minutes. Stir in whipped cream, lemon rind and juice. Toast and butter muffins and arrange ham and eggs on each half. Spoon on sauce.
Number Of Servings:
Number Of Servings:
4 - 8 servings

 

 

 

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