"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Eggs Benedict Recipe

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This recipe for Eggs Benedict, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy DeSchane
Added: Monday, May 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. mayo
1/4 tsp. salt
1/4 c. heavy cream, whipped
1 tsp. grated lemon rind
1 tbsp. lemon juice
4 English muffins, split and toasted
butter
cooked ham slices
8 poached eggs

Directions:
Directions:
Mix mayo and salt in a sauce pan. Cook over very low heat for about 3 minutes. Stir in whipped cream, lemon rind and juice. Toast and butter muffins and arrange ham and eggs on each half. Spoon on sauce.

Number Of Servings:
Number Of Servings:
4 - 8 servings

 

 

 

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