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Sour Cream Corn Bread Recipe

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This recipe for Sour Cream Corn Bread is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all purpose flour
1 cup yellow cornmeal
2 Tbs. sugar
2 tsp. baking powder
1/2 tsp. salt
1 egg
1 cup sour cream
1/3 cup milk
2 Tbs. butter or margarine, melted
2 Tbs. chopped pimento
1 tsp. minced dried onion
Directions:
Directions:
In a bowl, combine dry ingredients; mix well. Add remaining ingredients and stir just until moistened. Pour into a greased 8-inch square baking dish. Bake at 400º for 20-25 minutes or until bread tests done. Yields 9 servings

 

 

 

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