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Fresh Peach Pie Recipe

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This recipe for Fresh Peach Pie, by , is from St. Leonard's Parish Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Speltz
Added: Tuesday, September 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 ready graham cracker pie crust
32 marshmallows
1/2 c. milk
4 fresh peaches
1 c. whipping cream
1/2 tsp. lemon juice
1/2 tsp. almond extract
1/4 tsp. nutmeg
1/4 tsp. ground cinnamon

Directions:
Directions:
Melt marshmallows over medium heat with the milk. Set aside to cool. While cooling, slice peaches. Whip cream. Combine all ingredients and pour into pie crust. Chill several hours or over night.

 

 

 

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