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Cheese Vegetable Soup Recipe

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This recipe for Cheese Vegetable Soup, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Berge
Added: Tuesday, September 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. water
4 chicken bouillon cubes
1 c. chopped onions
1 c. chopped celery
1 (10 oz.) pkg. frozen mixed veggies
2 1/2 c. diced potatoes
1 lb. Veletta cheese
2 cans cream of chicken soup

Directions:
Directions:
In large, heavy pan, heat water and bouillon cubes until cubes are dissolved. Add onions and celery and cook 20 minutes. Add frozen vegetables and potatoes. Cook 30 minutes. Add cheese and soup. Stir until cheese is melted. Do not boil. More potatoes and frozen veggies can be added. This soup freezes well.

 

 

 

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