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Cheese Vegetable Soup Recipe

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This recipe for Cheese Vegetable Soup is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. water
4 chicken bouillon cubes
1 c. chopped onions
1 c. chopped celery
1 (10 oz.) pkg. frozen mixed veggies
2 1/2 c. diced potatoes
1 lb. Veletta cheese
2 cans cream of chicken soup
Directions:
Directions:
In large, heavy pan, heat water and bouillon cubes until cubes are dissolved. Add onions and celery and cook 20 minutes. Add frozen vegetables and potatoes. Cook 30 minutes. Add cheese and soup. Stir until cheese is melted. Do not boil. More potatoes and frozen veggies can be added. This soup freezes well.

 

 

 

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