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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Split Pea Soup Recipe

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This recipe for Split Pea Soup is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. pkg. green split peas
3 qt. water
1 small ham shank
1 large onion, finely chopped
2 chicken bouillon cubes or 2 t. instant chicken bouillon
1/2 t. garlic powder
1/2 t. oregano leaves
1/2 t. pepper
1 bay leaf
1 1/2 c. thinly sliced carrots
1 cup chopped celery
Directions:
Directions:
In large deep pot, combine peas, water, ham shank, onion, chicken bouillon, and seasonings. Simmer, uncovered, 1 1/2 hours. Remove ham shank; trim meat off bone and return neat to pot. Stir in carrots and celery. Simmer uncovered 2 to 2 1/2 hours or until soup reaches desired thickness.
Number Of Servings:
Number Of Servings:
6 (1 1/2 c.) servings
Personal Notes:
Personal Notes:
I usually buy a piece of sliced ham and add it to the trimmed meat.

 

 

 

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