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Split Pea Soup Recipe

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This recipe for Split Pea Soup, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Berge
Added: Tuesday, September 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. pkg. green split peas
3 qt. water
1 small ham shank
1 large onion, finely chopped
2 chicken bouillon cubes or 2 t. instant chicken bouillon
1/2 t. garlic powder
1/2 t. oregano leaves
1/2 t. pepper
1 bay leaf
1 1/2 c. thinly sliced carrots
1 cup chopped celery

Directions:
Directions:
In large deep pot, combine peas, water, ham shank, onion, chicken bouillon, and seasonings. Simmer, uncovered, 1 1/2 hours. Remove ham shank; trim meat off bone and return neat to pot. Stir in carrots and celery. Simmer uncovered 2 to 2 1/2 hours or until soup reaches desired thickness.

Number Of Servings:
Number Of Servings:
6 (1 1/2 c.) servings
Personal Notes:
Personal Notes:
I usually buy a piece of sliced ham and add it to the trimmed meat.

 

 

 

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