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Grandma Jane's Cranberry Salad Recipe

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This recipe for Grandma Jane's Cranberry Salad, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tori (Dohse) Aulabaugh
Added: Tuesday, September 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. mini marshmallows
2 c. diced apples
3 c. sliced bananas
3 c. diced oranges
1/2 c. chopped pecans or walnuts
1 quart cranberries
1 packet Knox unflavored gelatin

Directions:
Directions:
Boil 1 cup water & 2 cups sugar with 1 quart cranberries until they begin to burst. Remove from heat for 10 min. and cover. Add 1 packet Knox gelatin (prepared according to directions) and cook over medium heat for 5 more minutes.

Chill completely and add rest of ingredients. Great for holiday meals!

Number Of Servings:
Number Of Servings:
25-30
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Great fruit salad and a very tasty way to use cranberries at the holidays. This came from Jane Aulabaugh, John's paternal grandmother.

 

 

 

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