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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Almond Fruit Salad Recipe

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This recipe for Almond Fruit Salad is from The Hurley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
bananas
kiwi
orange slices
peaches
pineapple
strawberries
melon of choice
1 c. sugar
1 c. orange juice
1 tsp. almond flavoring
1 tsp. vanilla flavoring
Directions:
Directions:
1. Cut up all fruit into bite size pieces.
(If using canned fruit, drain before combining).
2. Add remaining ingredients.
3. Refrigerate until needed.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Fruit salad can be made ahead of time but leave the kiwi and bananas out until right before you want to serve it. Otherwise, it will get mushy and discolored.

 

 

 

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