"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Almond Fruit Salad Recipe

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This recipe for Almond Fruit Salad, by , is from The Hurley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dan Moening
Added: Tuesday, September 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
bananas
kiwi
orange slices
peaches
pineapple
strawberries
melon of choice
1 c. sugar
1 c. orange juice
1 tsp. almond flavoring
1 tsp. vanilla flavoring

Directions:
Directions:
1. Cut up all fruit into bite size pieces.
(If using canned fruit, drain before combining).
2. Add remaining ingredients.
3. Refrigerate until needed.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Fruit salad can be made ahead of time but leave the kiwi and bananas out until right before you want to serve it. Otherwise, it will get mushy and discolored.

 

 

 

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