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Fruit Crisp with Pecan Topping Recipe

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This recipe for Fruit Crisp with Pecan Topping, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Bailey
Added: Tuesday, September 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Topping:
Fruit:
1 1/2 cups flour
8 cups fresh fruit, chopped
1 cup old fashioned oats
1/2 cup sugar
1 cup dark brown sugar
1 tablespoon cornstarch
1 cup butter at room temperature
2 tablespoons orange juice
1 cup coarsely chopped pecans
or other liquid

Directions:
Directions:
Mix flour, oats, and sugar. Add butter and mix with a pastry blender until moist clumps form. Mix in pecans.

Preheat oven to 400. Combine fruit, sugar, cornstarch and liquid. Transfer to an ungreased 9x13 baking dish. Cover with pecan topping and bake for 30-40 minutes or until brown.

Number Of Servings:
Number Of Servings:
8

 

 

 

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