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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Artichoke Spinach Dip Recipe

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This recipe for Artichoke Spinach Dip is from We Can Do This, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. mayonaise
1 c. fresh parmesan cheese
8 oz can artichoke hearts
1/2 pkg frozen spinach
Directions:
Directions:
Thaw frozen spinach and drain very well. Drain artichoke hearts. Mix spinach, artichoke hearts, 1/3 c. parmesan cheese,and mayonaise together. Sprinkle top with Parmesan and bake until hot.
Personal Notes:
Personal Notes:
You can also serve this cold. You may want to add more mayonaise if you desire.

 

 

 

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