"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Artichoke Spinach Dip Recipe

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This recipe for Artichoke Spinach Dip, by , is from We Can Do This, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gary Laden
Added: Tuesday, September 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. mayonaise
1 c. fresh parmesan cheese
8 oz can artichoke hearts
1/2 pkg frozen spinach

Directions:
Directions:
Thaw frozen spinach and drain very well. Drain artichoke hearts. Mix spinach, artichoke hearts, 1/3 c. parmesan cheese,and mayonaise together. Sprinkle top with Parmesan and bake until hot.

Personal Notes:
Personal Notes:
You can also serve this cold. You may want to add more mayonaise if you desire.

 

 

 

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