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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jelly Filled Cookies Recipe

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This recipe for Jelly Filled Cookies is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DOUGH:
6 cups flour
3 eggs
1 cup sugar
1 cup oil
2 tsp. baking powder
2 tsp. vanilla
1 cup milk

JELLY MIXTURE:
2 small jars of grape jelly
3 cans chopped walnuts
1 box (15 oz.) seedless raisins
1 Tbsp. sugar
4-6 graham crackers (crumbled)
Directions:
Directions:
Beat sugar with eggs, then add vanilla. Add this mixture along with all other liquid ingredients to the flour and baking powder. Mix as though for a pie crust. Make 6 balls of dough. Spread like a pie crust.

Mix all of the jelly mixture ingredients and spread filling on crust. Roll the crust jelly roll style (about 4 times).

Bake at 350º for 45 minutes. Oncde the roll has cooled, sliced them into 1" wide slices.
Personal Notes:
Personal Notes:
I like to cook these and then freeze the rolls and then slice them when I need them.

 

 

 

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