"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Waffle Iron Cookies Recipe

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This recipe for Waffle Iron Cookies, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marcy Curran
Added: Monday, September 3, 2007


1 c. brown sugar
2 eggs
1 tsp.vanilla
1/2 c. butter
1 1/2 c. flour
1/2 c. milk
2 squares Bakers Chololate or Vanilla (melted)
Optional - Frosting (vanilla or chocolate)

Cream brown sugar and butter.
Add: eggs, vanilla, flour, milk and Baker's chocolate (or vanilla).
Chill dough 1 hour or overnight.
Grease waffle iron (both sides) with Pam.
Heat iron.
Spoon dough onto the 4 sections. Let bake 1/2 minute (or longer) on highest setting until done.
May be frosted with frosting if desired

Number Of Servings:
Number Of Servings:
22-24 cookies




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