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Waffle Iron Cookies Recipe

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This recipe for Waffle Iron Cookies, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Curran
Added: Monday, September 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar
2 eggs
1 tsp.vanilla
1/2 c. butter
1 1/2 c. flour
1/2 c. milk
2 squares Bakers Chololate or Vanilla (melted)
Optional - Frosting (vanilla or chocolate)

Directions:
Directions:
Cream brown sugar and butter.
Add: eggs, vanilla, flour, milk and Baker's chocolate (or vanilla).
Chill dough 1 hour or overnight.
Grease waffle iron (both sides) with Pam.
Heat iron.
Spoon dough onto the 4 sections. Let bake 1/2 minute (or longer) on highest setting until done.
May be frosted with frosting if desired

Number Of Servings:
Number Of Servings:
22-24 cookies

 

 

 

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