"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fluffy Fruit Pie Recipe

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This recipe for Fluffy Fruit Pie, by , is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda (Smith) Emrich
Added: Monday, September 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
1 Graham Cracker pre-made pie crust
1 8oz. pkg. cream cheese softened
1 c. cold milk
1 4oz. pkg. vanilla pudding
1 8oz. tub cool whip

Directions:
Directions:
Spread 1/2 of the pie filling into bottom of crust.

Beat cream cheese in bowl with wire whisk until creamy, gradually add milk, mixing until well blended. Stir in pudding mix. Gently stir in 1/2 the cool whip and spread over cherry pie filling. Cover with layers of the cool whip and remaining cherry pie filling.

Refrigerate 3 hours or until set.

 

 

 

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