"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bistro Chicken Pasta Salad Recipe

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This recipe for Bistro Chicken Pasta Salad, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Sadler
Added: Monday, September 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked penne pasta
1 cup quartered cherry tomatoes
4 oz. pkg. crumbled feta cheese
1/2 cup prepared italian dressing (Best Foods)
1/3 cup lightly packed fresh basil leaves, cut into
strips
1/4 cup chopped ren onion
1/4 cup chopped sun dried tomatoes (not oil
packed)
2 boneless, skinless chicken breasts grilled or
broiled, cut into 1/4 inch strips

Directions:
Directions:
Toss together all ingredients except chicken. Top pasta mixture with chicken. Serve immediately.

Number Of Servings:
Number Of Servings:
Makes 4 servings

 

 

 

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