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Bistro Chicken Pasta Salad Recipe

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This recipe for Bistro Chicken Pasta Salad is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked penne pasta
1 cup quartered cherry tomatoes
4 oz. pkg. crumbled feta cheese
1/2 cup prepared italian dressing (Best Foods)
1/3 cup lightly packed fresh basil leaves, cut into
strips
1/4 cup chopped ren onion
1/4 cup chopped sun dried tomatoes (not oil
packed)
2 boneless, skinless chicken breasts grilled or
broiled, cut into 1/4 inch strips
Directions:
Directions:
Toss together all ingredients except chicken. Top pasta mixture with chicken. Serve immediately.
Number Of Servings:
Number Of Servings:
Makes 4 servings

 

 

 

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