"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Easy Yogurt Pie Recipe

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This recipe for Easy Yogurt Pie, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Wemhoff
Added: Monday, September 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 yogurt (any flavor)
1 pkg jello (any flavor)
1/4 cup water
1 8oz. cool whip
1 graham cracker pie crust

Directions:
Directions:
Disolve jello in 1/4c boinling water. In large bowl, mi in yogurt until blended. Fold in cool whip. Pour into crust. Refridgerate for 4 hours.

Preparation Time:
Preparation Time:
10 minutes - 4 hours refridgerate
Personal Notes:
Personal Notes:
I like to use raspberry jello with strawberry yogurt. You can do any combination you like (peach with peach, lime with lime, etc)

 

 

 

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