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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Easy Yogurt Pie Recipe

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This recipe for Easy Yogurt Pie is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 yogurt (any flavor)
1 pkg jello (any flavor)
1/4 cup water
1 8oz. cool whip
1 graham cracker pie crust
Directions:
Directions:
Disolve jello in 1/4c boinling water. In large bowl, mi in yogurt until blended. Fold in cool whip. Pour into crust. Refridgerate for 4 hours.
Preparation Time:
Preparation Time:
10 minutes - 4 hours refridgerate
Personal Notes:
Personal Notes:
I like to use raspberry jello with strawberry yogurt. You can do any combination you like (peach with peach, lime with lime, etc)

 

 

 

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