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Summer Chicken Salad Recipe

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This recipe for Summer Chicken Salad, by , is from St. Leonard's Parish Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Walsh
Added: Monday, September 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c. cooked wild rice, cooled
2 c. chopped cooked chicken
2 c. chopped celery
1 c. sliced red or green grapes
1 c. cashews or walnuts
1 8oz. can pineapple tidbits, drained
3/4 c. mayo
1.2 c. chutney


Directions:
Directions:
Mix mayo with chutney. Mix all other ingredients and chill.





Number Of Servings:
Number Of Servings:
4

 

 

 

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