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Easy Spaghetti Recipe

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This recipe for Easy Spaghetti, by , is from St. Leonard's Parish Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Walsh
Added: Monday, September 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb ground beef
1 small onion chopped
1small green pepper sliced
1/2 c. sliced ripe olives
1 2oz.can mushrooms, drainded
1 8oz. can tomato sauce
2 1/2 c. tomatoes (1lb. 4oz.)
2 c. water
2 tsp. salt
1/2 tsp. pepper
1 tsp. worchestershire sauce
6 drops tobasco
crushd oregano (if desired)

Directions:
Directions:
Brown meat in a large skillet. Add onion, green pepper and cook 5 min. Add olives, mushrooms, tomato sauce, tomatoes, water and spices. Bring to bubbling. Add 4 oz. uncooked spaghetti (broken). cover tightly, reduce heat and simmer about 40 min., stirring occasionally. Uncover and simmer 15 min.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Can also be bake 1 hr., covered @ 350, then uncover and bake another hr.

 

 

 

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