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Easy Spaghetti Recipe

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This recipe for Easy Spaghetti is from St. Leonard's Parish Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb ground beef
1 small onion chopped
1small green pepper sliced
1/2 c. sliced ripe olives
1 2oz.can mushrooms, drainded
1 8oz. can tomato sauce
2 1/2 c. tomatoes (1lb. 4oz.)
2 c. water
2 tsp. salt
1/2 tsp. pepper
1 tsp. worchestershire sauce
6 drops tobasco
crushd oregano (if desired)
Directions:
Directions:
Brown meat in a large skillet. Add onion, green pepper and cook 5 min. Add olives, mushrooms, tomato sauce, tomatoes, water and spices. Bring to bubbling. Add 4 oz. uncooked spaghetti (broken). cover tightly, reduce heat and simmer about 40 min., stirring occasionally. Uncover and simmer 15 min.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Can also be bake 1 hr., covered @ 350º, then uncover and bake another hr.

 

 

 

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