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Grandma Lundstrom Carmel Dumplings Recipe

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This recipe for Grandma Lundstrom Carmel Dumplings, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlys Siemers Vedders
Added: Monday, September 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Sauce:
2 tbsp. butter
1 1/2 cup water
1 1/2 cup brown sugar
1/8 tsp. salt
Place butter, br. sugar, water,salt into a heavy dutch oven. or kettle with cover boil gently while preparing dough.

Dough:
1 1/4 cup flour
1 1/2 tsp. baking powder
1/3 cup sugar
1/8 tsp. salt
1/2 cup milk
2 tbsp. butter
1/2 tsp. vanilla
Stir dry ingres. and cut in butter van. and milk.

Directions:
Directions:
Drop dough by spoon full into the gently boiling sauce. cover tightly and lightly boil over low heat for 20 minutes, do not lift the lid as they will harded
sever warm with whipped cream
this makes the best carmel you will love these, kind of a fall dish.

Number Of Servings:
Number Of Servings:
about 6 - 10
Personal Notes:
Personal Notes:
It depends on the dumplings size you'll get more or less.The best!

 

 

 

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