"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ruth Long Harris
Added: Monday, September 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cooked chicken,diced
2 tbsp. lemon juice
2/3 c. chopped,toasted almonds
4 eggs, hard boiled and sliced
3/4 c.cream of chicken soup
3/4 c. mayonaise
1 tsp. salt
1 c. grated cheddar cheese
2 c. celery,chopped
1 tsp.onion,chopped fine
2 pimentos,cut fine
1 1/2 cups potato chips,crushed

Directions:
Directions:
Combine all ingredients except cheese,potato chips,and almonds.Place ingredients in oblong pyrex dish. Top with cheese, almonds and potato chips.Refrigerate overnight.Take out of refrigerator . Bake 20 to 25 minutes in 400 oven.

 

 

 

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