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Elephant Stew Recipe

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This recipe for Elephant Stew, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Unknown
Added: Monday, September 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Elephant, Washed
2 Rabbits, Optional
canned Brown Gravy
Salt
Pepper

Directions:
Directions:
Cut elephant into small bite-size pieces. This usually takes about 2 months. Add enough brown gravy to cover. (Estimated at 500 gallons.)
Cook over kerosene fire for about 5 weeks, at 450. This will serve 4,000 people. If more are expected, the rabbits can be added, but do this only if necessary, as most people do not like to find a hare in their stew.

 

 

 

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