"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chickadee Cottage Chicken Salad Recipe

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This recipe for Chickadee Cottage Chicken Salad, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlys Siemers Vedders
Added: Monday, September 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds boneless chicken breasts, poached
1 box 7 ounces ring macaroni
3 cups real mayonnaise
3 cups finely diced celery
1 container [4 ounces] Cool Whip
1 tablespoon white pepper
2 to 3 cups green grapes, halved
1/2 to 1 cup slivered almonds

Directions:
Directions:
Prepare chicken, cool and cube cooked breasts set aside.
cook macaroni according to box drain
to make combine mayo,celery, cool whip, salt, white pepper, stir until smooth. Fold in chicken, macaroni rings and grapes. Adjust seasoning add more mayo if needed chill. Stir in almonds just befors serving.

Personal Notes:
Personal Notes:
very good salad

 

 

 

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