"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Vegetable Pizza Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Pizza, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Quam
Added: Monday, September 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. refridgerated crescent rolls
1 -8 0z pkg. soft cream cheese
1/2 pkg.(2 Tbsp)Hidden Valley Ranch Dressing Mix
Top with chopped fresh vegetables: broccoli, cauliflower, green onion, carrots, or whatever your choice.
1 c finely shredded cheddar cheese.

Directions:
Directions:
Roll out crescent rolls and place on a 9x13 cookie.
(If you use a 15 1/2 x 10 1/2 pan, use 1 1/2 pkg of crescent rolls) Pat seams together adn turn up edges. Bake @ 350 or 10 minutes or until golden brown. Cool crust. Mix cream cheese, drg mix and spread on crust. Place chopped veggies on top of cream cheese mix. Top with finely shredded cheddar cheese.

Personal Notes:
Personal Notes:
This keeps in the fridge for 3-4 days.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

311W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!