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Calypso Pie Recipe

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This recipe for Calypso Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ruth Long Harris
Added: Monday, September 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
18 Oreo cookies
1/3 c. melted margarine
1/2 gallon softened vanilla ice cream
1 large Cool Whip
1/2 c. chopped pecans
1 1/2 blocks (1 1/2 Oz.) unsweetened chocolate squares
1/2 c. sugar
1 tbsp.margarine
1 ( 5 1/2 oz.) can evaporated milk


Directions:
Directions:
Crush Oreo cookies in food processor.Mix 1/3 c. melted margarine with cookies. Spread in 9x13-inch dish and freeze. Then spread 1/2 galloon softened vanilla ice cream over cookie crust.Combine chocolate squares,margarine,sugar and evaporated milk. Cook on med. heat until chocolate is melted and sauce is thick.Cool. Spread this mixture over the ice ceam . Frost whole pie with cool whip and top with chopped pecans. Freeze. Cut into squares to serve.

Number Of Servings:
Number Of Servings:
12

 

 

 

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