"The belly rules the mind."--Spanish Proverb

Dragon Punch Recipe

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This recipe for Dragon Punch, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catrina Cooper
Added: Monday, September 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 fifths bourbon
1 quart sherry
1 quart vermouth
1 c. sugar
6 sliced lemons
2 tsp. bitters
6 quarts ginger ale

Directions:
Directions:
Dissolve sugar and bitters with sherry and vermouth. Add lemons (sliced and partially squeezed). Pour into large punch bowl over block of ice. Add bourbon and ginger ale. Stir until fully blended. Serves approximately 80 cups!

Number Of Servings:
Number Of Servings:
Serves approximately 80 cups!

 

 

 

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