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Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ruth Long Harris
Added: Monday, September 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2c. pretzel crumbs
3/4 c. butter
1c.sugar
8oz.cream cheese
1 med.Cool Whip
1 lg.pkg. strawberry Jello
2c. boiling water
2 (10oz.) frozen strawberries

Directions:
Directions:
Layer1: Combine the pretzel crumbs and butter. Press into 9 x13-inch pan. Bake at 400 for 8 minutes. Cool. Layer 2: Mix sugar and cream cheese. Fold in Cool Whip. Spread over first layer. Layer 3:Mix strawberry Jello with boiling water. Add frozen strawberries and mix well. Chill until it begins to thicken. Spread over second layer. Chill thoroughly and cut into squares.

Number Of Servings:
Number Of Servings:
24

 

 

 

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