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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pretzel Salad Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2c. pretzel crumbs
3/4 c. butter
1c.sugar
8oz.cream cheese
1 med.Cool Whip
1 lg.pkg. strawberry Jello
2c. boiling water
2 (10oz.) frozen strawberries
Directions:
Directions:
Layer1: Combine the pretzel crumbs and butter. Press into 9 x13-inch pan. Bake at 400º for 8 minutes. Cool. Layer 2: Mix sugar and cream cheese. Fold in Cool Whip. Spread over first layer. Layer 3:Mix strawberry Jello with boiling water. Add frozen strawberries and mix well. Chill until it begins to thicken. Spread over second layer. Chill thoroughly and cut into squares.
Number Of Servings:
Number Of Servings:
24

 

 

 

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