"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma Haag's Kuchen (Prune Or Other Fruit) Recipe

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This recipe for Grandma Haag's Kuchen (Prune Or Other Fruit), by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cora Haag Marks
Added: Monday, September 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c Flour
2 t Baking Powder
1/4 c Sugar
1/4 t Salt
7 T Shortening
3/4 c Milk

Filling:
1/4 c Cream Or Canned Milk
3/4 c Sugar
1/2 t Cinnamon
1 Egg, Or 2 Tablespoons Flour
1 qt Prunes

Directions:
Directions:
Mix like pie crust; flour, baking powder, sugar, salt, shortening & milk. Dough should be more moist than biscuits. Spread in 9 x 13 inch greased but not floured pan. Spread in pan by using table knife or fingers dipped in flour. Arrange 1 quart halved prunes over dough and pour filling over. Bake at 425 for 10 minutes and then at 350 for 20
minutes.

 

 

 

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