"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheese-Olive Puffs Recipe

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This recipe for Cheese-Olive Puffs, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Dohse
Added: Monday, September 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. sharp cheddar cheese, shredded
1/2 c. margarine, softened
1 c. flour
1/2 tsp. salt
1 tsp. paprika
48 sm. stuffed olives

Directions:
Directions:
Drain and dry olives. In large bowl, blend cheese and margarine. Add flour, salt and paprika. Wrap each olive in 1 tsp. dough. Arrange balls on ungreased cookie sheet and freeze. When ready to bake, take from freezer for a few minutes. Bake in preheated oven 425 for 12 to 15 minutes.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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