"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Coffee Cake Recipe

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This recipe for Coffee Cake, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Dohse
Added: Monday, September 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 c. sour cream
4 eggs
2/3 c. oil
1 box vanilla instant pudding
1/2 c. milk

Topping:
1/2 c. chopped nuts
2/3 c. brown sugar
2 tsp. cinnamon

Directions:
Directions:
Cream eggs & sour cream. Add cake mix, oil, milk & pudding. Beat thoroughly. Put 1/2 of batter in greased cake pan. Sprinkle 1/2 topping over batter, then the rest of the batter, then the rest of topping. Swirl deeply iwth a knife. Bake at 350 for 45 minutes.

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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