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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Greek Crockpot Chicken Recipe

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This recipe for Greek Crockpot Chicken is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 skinless chicken thighs, cut into 1 inch pieces
2 tbsp. flour
8 oz. baby carrots
2 medium onions, cut into 6 thin wedges
1 (6 oz.) can tomato paste
1/2 c. dry red wine (or substitute apple juice)
3 tbsp. water
3 tbsp. lemon juice
1 tsp. cumin
1/2 tsp. cumin
1 tsp. honey
1/3 c. crumbled Feta cheese (or mozzarella)
Directions:
Directions:
Combine chicken and flour; toss to coat evenly. Place in crockpot. Stir in carrots and onions. Combine tomato paste, wine (or juice), water, lemon juice, cumin and cinnamon; mix until well blended.
Stir into meat mixture. Cover and cook on low heat setting 6-7 hours or until chicken is tender. Stir in honey. Sprinkle each serving with a small amount of cheese.
Makes 6 servings
Note: Freezes well without the cheese)

 

 

 

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