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Texas Beef Barbecue Recipe

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This recipe for Texas Beef Barbecue is from The Regan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4-5 lb beef brisket - trimmed of fat layer
2 T vegetable oil
1 large onion - coarsely chopped
8 oz of spicy barbecue sauce (K.C. Masterpiece)
1/2 c cider vinegar
salt & pepper to taste
Directions:
Directions:
Season meat with salt & pepper. Heat oil on medium-high in large dutch oven pot and brown brisket on all sides until dark and carmelized, about 15 min. Add onion to pot and saute for until softened, about 5 min. Add vinegar to deglaze the pan. Lower heat to medium-low. Add barbecue sauce. Cover and simmer for 2-3 hours or until meat is falling apart. Fork the meat into shreds and remove the lid and cook to reduce the sauce to a thicker consistency.

Helpful Hint: You can cut the brisket into smaller pieces before browning to speed the cooking time.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min prep, 3 hours cooking
Personal Notes:
Personal Notes:
Serve with homemade baked beans and potato salad!

 

 

 

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