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Texas Beef Barbecue Recipe

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This recipe for Texas Beef Barbecue, by , is from The Regan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peg Regan
Added: Monday, May 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 4-5 lb beef brisket - trimmed of fat layer
2 T vegetable oil
1 large onion - coarsely chopped
8 oz of spicy barbecue sauce (K.C. Masterpiece)
1/2 c cider vinegar
salt & pepper to taste

Directions:
Directions:
Season meat with salt & pepper. Heat oil on medium-high in large dutch oven pot and brown brisket on all sides until dark and carmelized, about 15 min. Add onion to pot and saute for until softened, about 5 min. Add vinegar to deglaze the pan. Lower heat to medium-low. Add barbecue sauce. Cover and simmer for 2-3 hours or until meat is falling apart. Fork the meat into shreds and remove the lid and cook to reduce the sauce to a thicker consistency.

Helpful Hint: You can cut the brisket into smaller pieces before browning to speed the cooking time.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min prep, 3 hours cooking
Personal Notes:
Personal Notes:
Serve with homemade baked beans and potato salad!

 

 

 

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