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Hungarian Paprika Chicken Recipe

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This recipe for Hungarian Paprika Chicken is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 pieces of chicken (remove skin)
1 stick of butter
1 medium onion (diced)
1 1/2 Tbs. paprika.
Few dashes of garlic salt, onion salt, salt, pepper and poultry seasoning.
1 Tbs. parsley flakes
4 chicken bouillion cubes
3 cans chicken broth
Directions:
Directions:
Put chicken pieces in lg. roasting pan. Sprinkle chicken with dashes of garlic salt, onion salt, salt, pepper and poultry seasoning. Melt butter and saute onion about 1 minute. Add paprika and dash of salt. Stir and drizzle over chicken pieces. Sprinkle parsley flakes. Add chicken broth and bouillion cubes. Bake at 350º for about 1 1/2 to 2 hrs. Serve with any shape noodles. Remove chicken from roaster and pour broth over noodles in a bowl.

 

 

 

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