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Taco Rolls Recipe

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This recipe for Taco Rolls, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey & Steve Hackworth
Added: Sunday, September 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 large onion, chopped
2 c. (8 oz) shredded cheddar cheese
8 oz of salsa
1 can (4 oz) chopped green chilies
1 tsp. garlic powder
1/2 tsp. hot pepper sauce
1/4 tsp. salt
1/4 tsp. ground cumin
3 tubes (8 oz each) refrigerated crescent rolls

Directions:
Directions:
Preheat oven to 350. Cook beef with onion; drain. Add cheese, salsa, chilies, garlic powder, hot pepper sauce, salt and cumin; mix well. Unroll crescent roll dough and separate into 12 rectangles. Place on ungreased baking sheet. Place 1/2 cup mixture into the center of each rectangle. Bring four corners to the center and twist. Pinch to seal. Bake for 25-30 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
12

 

 

 

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