"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Beef Stew Recipe

  Tried it? Rate this Recipe:


This recipe for Beef Stew, by , is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Ratka
Added: Sunday, September 2, 2007


3 lbs. lean beef stew cubes
2 Tbs. oil
1 medium onion (diced)
2 Tbs. sweet Hungarian paprika.
Few dashes garlic salt
1 tsp. salt
Few dashes pepper
5 beef bouillion cubes
4 cans of beef broth
2 lbs. carrots (cut in coins)
4 lbs. diced potatoes

Put oil in a big pot on medium heat. Add onion then beef. Stir and cook until meat has browned. Add paprika,salt, pepper and garlic salt. Put in 2 cans beef broth. Stir. Cover. Cook about 1 hr. or so. If meat is a bit tender, add carrot coins and another can of broth. Cook about 45 minutes then add diced potatoes and 1 more can of broth. Cook about 45 more minutes. Check potatoes to see if tender. Crescent rolls go great with this!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!