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Beef Stew Recipe

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This recipe for Beef Stew is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. lean beef stew cubes
2 Tbs. oil
1 medium onion (diced)
2 Tbs. sweet Hungarian paprika.
Few dashes garlic salt
1 tsp. salt
Few dashes pepper
5 beef bouillion cubes
4 cans of beef broth
2 lbs. carrots (cut in coins)
4 lbs. diced potatoes
Directions:
Directions:
Put oil in a big pot on medium heat. Add onion then beef. Stir and cook until meat has browned. Add paprika,salt, pepper and garlic salt. Put in 2 cans beef broth. Stir. Cover. Cook about 1 hr. or so. If meat is a bit tender, add carrot coins and another can of broth. Cook about 45 minutes then add diced potatoes and 1 more can of broth. Cook about 45 more minutes. Check potatoes to see if tender. Crescent rolls go great with this!

 

 

 

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