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Hungarian Chicken Rice Recipe

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This recipe for Hungarian Chicken Rice is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. white rice
3 - 4 cans chicken broth
4 chicken bouillon cubes
1 tsp. salt
Few dashes of pepper
Few dashes of poultry seasoning
1 medium onion
1 stick of butter
1 Tbs. parsley flakes
Directions:
Directions:
Melt stick of butter in pot on medium heat. Add diced onion. Saute about a minute then add rice, 2 cans chicken broth, bouillion cubes, salt, pepper, poultry seasoning and parsley flakes. Stir and cover with lid. Simmer on low-medium for about 1 hour. Stir and add 1 more can of chicken broth. Cook for about 30 more minutes. As rice cooks, you may need to add another can of broth depending if rice looks dry.

 

 

 

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