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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fudge Frosting Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4 c. sugar
3 tbsp. Karo Syrup - White
3 tbsp. unsweetened cocoa
1 1/2 c. milk
1 tsp. vanilla extract
1 tbsp. butter
Directions:
Directions:
Cook sugar, Karo syrup, cocoa and milk until it boils and you get a soft ball. Remove from heat and add vanilla and butter. Put pan in a sink of cold water and beat until mixture is cool. Remove from water and beat until hard.
Number Of Servings:
Number Of Servings:
8 Servings
Preparation Time:
Preparation Time:
Less than 30 minutes
Personal Notes:
Personal Notes:
This recipe is enough to frost both cakes.

 

 

 

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