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Beef Biscuit Cups Recipe

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This recipe for Beef Biscuit Cups, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey & Steve Hackworth
Added: Sunday, September 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1/2 c. chopped onion
1 (14 oz) sloppy joe sauce OR green chili canned or homemade OR BBQ sauce
2 tubes (8 oz each) large refrigerated biscuits
1 c. shredded cheddar cheese
1/2 tbsp. crushed red pepper (optional)
Salt and pepper to taste

Directions:
Directions:
Preheat oven to 375. Cook beef with onion and salt and pepper to taste. Drain grease. Stir in sauce and crushed red pepper. Cook over medium heat for 5-10 minutes. Press biscuits into the bottom and up the sides of a greased muffin cups. Spoon 2 tbsp meat mixture into center of each cup. Bake at 375 for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until the cheese is melted.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
There are a lot of variations to this recipe. Steve and I really like the BBQ and green chili version. I like to use 505 green chili.

 

 

 

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