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baked ham Recipe

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This recipe for baked ham, by , is from Ruby Stinchcomb's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jane carpenter
Added: Monday, May 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
ham butt or sholder from grocery store
brown sugar
pineapple
butter

Directions:
Directions:
skin ham and cut off excess fat.place on wide tinfoil on broiler pan.with enough extra foil to completely wrap. melt 1 stick margarine pour over ham. position sliced pineapple over ham secure with toothpicks.sprinkle brown sugar (about 1/2 cup) over ham and pineapple. wrap foil secure so that juices stay in. cook for 30 min at 450* reduce heat to 350* and cook 30 min per lb

 

 

 

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