This recipe for baked ham, by jane carpenter, is from Ruby Stinchcomb's Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
ham butt or sholder from grocery store brown sugar pineapple butter
skin ham and cut off excess fat.place on wide tinfoil on broiler pan.with enough extra foil to completely wrap. melt 1 stick margarine pour over ham. position sliced pineapple over ham secure with toothpicks.sprinkle brown sugar (about 1/2 cup) over ham and pineapple. wrap foil secure so that juices stay in. cook for 30 min at 450* reduce heat to 350* and cook 30 min per lb
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