"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Holiday Cranberry Pie Recipe

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This recipe for Holiday Cranberry Pie, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaRayne Goff Barrios
Added: Sunday, September 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Pie Crust
1 - 3 oz pkg Raspberry Jello
3/4 c Boiling Water
1/2 c Orange Juice
1 can Whole Cranberry Sauce
1 t Orange Zest, Grated
1 - 4 oz pkg Vanilla Instant Pudding
1 c Cold Half And Half
1 c Cool Whip, Thawed

Directions:
Directions:
Preheat oven to 450. Prepare pie crust and bake 8 minutes or until golden brown. Dissolve gelatin in boiling water; add orange juice. Chill until thickened but not set; stir in cranberry sauce and orange peel. Spoon into pie crust. Chill 30 minutes or until just set. Mix pudding mix with half and half until smooth; fold in Cool Whip. Spread over gelatin mixture. Chill 2 hours or until firm. Garnish with
additional Cool Whip, if desired. May substitute milk for half and half.

 

 

 

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