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Holiday Cranberry Pie Recipe

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This recipe for Holiday Cranberry Pie, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaRayne Goff Barrios
Added: Sunday, September 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Pie Crust
1 - 3 oz pkg Raspberry Jello
3/4 c Boiling Water
1/2 c Orange Juice
1 can Whole Cranberry Sauce
1 t Orange Zest, Grated
1 - 4 oz pkg Vanilla Instant Pudding
1 c Cold Half And Half
1 c Cool Whip, Thawed

Directions:
Directions:
Preheat oven to 450. Prepare pie crust and bake 8 minutes or until golden brown. Dissolve gelatin in boiling water; add orange juice. Chill until thickened but not set; stir in cranberry sauce and orange peel. Spoon into pie crust. Chill 30 minutes or until just set. Mix pudding mix with half and half until smooth; fold in Cool Whip. Spread over gelatin mixture. Chill 2 hours or until firm. Garnish with
additional Cool Whip, if desired. May substitute milk for half and half.

 

 

 

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