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Bread Pudding with Irish Whiskey Sauce Recipe

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This recipe for Bread Pudding with Irish Whiskey Sauce, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Evans
Added: Sunday, September 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf Irish soda bread or French bread
4 c. milk, scalded
3 large eggs
1 1/2 c. granulated sugar
2 tbsp. vanilla extract
1 c. raisins or mixed dried fruit
3 tbsp. melted, unsalted butter

Irish Whiskey Sauce:
1 c. granulated sugar
1/2 c. (1 stick) unsalted butter
1/2 c. heavy cream
1/2 c. Irish whiskey

Directions:
Directions:
Tear the soda bread into large chunks and place in a large bowl. Pour the milk over the bread and allow it to soak until the milk has been completely absorbed, about 30 minutes. Meanwhile, preheat oven to 350.

In another bowl, combine the eggs, sugar, vanilla and beat well. Fold the egg mixture thoroughly into the soaked bread. Stir in the raisins or dried fruit.

Grease a 9x13 inch baking pan with the melted butter. Pour in the bread mixture, spreading it evenly. Bake until the pudding is brown and firm, about 30 minutes.

Irish Whiskey Sauce:
While the pudding is baking, combine the sugar, butter, and cream in a sauce pan over medium high heat. Bring to a boil, reduce the heat to medium, and cook, stirring occasionally for 5 minutes.

Stir in the whiskey and cook until some of the alcohol has
cooked off and the flavors blended, about 4 minutes. Remove from the heat.

To serve, slice or spoon out the pudding onto plates, and top with sauce.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
For those of you that remember McGuire's Irish Pub in Pensacola, this is their bread pudding recipe.

 

 

 

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