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Layered Lemon Dessert Recipe

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This recipe for Layered Lemon Dessert, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roger Obrist
Added: Sunday, September 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 tbsp butter or margarine
1 c all-purpose flour
1/2 c finely chopped pecans (optional I think)

Filing:
1 package (8 oz) cream cheese, softened
1 1/2 cups confectioners' sugar
1 1/2 cups whipped topping
2 cups sugar
1/3 cup cornstarch
1/4 tsp salt
2 c water, divided
3 eggs
1/4 cup vinegar
1 tbsp butter or margarine
1 tsp lemon extract

Directions:
Directions:
1. Cut butter into flour until crumbly. Stir in pecans. Press into the bottom of an ungreased 13x9 baking pan. Bake at 350 for 15 minutes. Cool.
2. Beat cream cheese and confectioners' sugar until fluffy. Fold into whipped topping. Spread over crust; chill.
3. In a saucepan, combine sugar, cornstarch, and salt. Add 1/4 cup water and stil until smooth. Add eggs and mix well. Add vinegar, lemon juice, and the remaining water; stir until smooth. Bring to a boil over medium heat, stirring constantly; boil for 1 minute. Remove from the heat; add butter and extract. Cool. Spread over cream cheese layer. Chill 2 hours or overnight.

Number Of Servings:
Number Of Servings:
12-16

 

 

 

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