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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
3 eggs
1 1/2 cups milk
1 1/8 cups oil
2 1/4 cups sugar
1 1/2 tablespoons poppy seeds
1 1/2 teaspoons vanilla
1 teaspoon almond extract
1 1/2 teaspoon butter flavoring (very important)

Glaze:
1/2 teaspoon butter flavoring
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1/4 cup orange juice
3/4 - 1 cup powdered sugar
Directions:
Directions:
Small, medium, or large loaf pan. 350º for one hour

Mix above ingredients together and beat for 1-2 minutes with a mixer. Pour into greased loaf pan. Bake until top of loaf is golden brown, test inside with toothpick. Cool for a few minutes. Spoon glaze over loaves.
Number Of Servings:
Number Of Servings:
2 large loafs
Personal Notes:
Personal Notes:
This tastes good and it's bread so that's good for you, right?

 

 

 

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