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Cheesy Potato Casserole Recipe

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This recipe for Cheesy Potato Casserole, by , is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Ross
Added: Sunday, September 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can Cream of Chicken Soup
2 cups Sour Cream
1 1/2 tsp salt
1/4 tsp pepper
2 cups grated cheddar cheese
3 green onions

(1) 30 oz. bag Ore-Ida Country Style Hash Browns

Directions:
Directions:
Mix first 5 ingredients together in a large bowl. Add Hash Browns and combine all ingredients.
Bake at 350 for 45 minutes until bubbly around the edges.

 

 

 

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