"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Braunsweiger Ball Recipe

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This recipe for Braunsweiger Ball, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marty (Stanley) Kerns
Added: Sunday, September 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Braunsweiger
4 T Onion Soup Mix
1 T Worchestershire
1 t. Tabasco
1/2 t horseradish
1/2 C Sour Cream

Directions:
Directions:
Mix well and form either in to one log or 3 balls. Blend 8 oz. cream cheese, 1 T half & half & enough miracle whip to make it easy to spread. Spread this mixture over the log or balls. Use this spread on crackers.

Personal Notes:
Personal Notes:
This may not sound appealing, however it is very good!! Give it a try.

 

 

 

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