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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cavatelli & Broccoli Recipe

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This recipe for Cavatelli & Broccoli is from Our Family! An Expanded Multi Cultural Cooking Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Cavatelli pasta
8 tsp. olive oil.
4 tsp. unsalted butter.
4 Cloves garlic..finely chopped.
2 c. Broccoli florets...approx.
1 c. Chicken broth..aprrox.
1 tsp. Corn starch.

Directions:
Directions:
Heat oil under low flame and add garlic and broccoli....mix well.

After one minute add broth and corn starch...mix well.

Cook for 15 - 30 minutes...covered.....add seasoning.

Cook Cavatelli in salted water in usual manner, and when cooked al dente, add pasta to finished broccoli...mix well.

Add cheese.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes plus simmer time

 

 

 

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