"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cavatelli & Broccoli Recipe

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This recipe for Cavatelli & Broccoli, by , is from Our Family! An Expanded Multi Cultural Cooking Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosalie Guarino
Added: Sunday, September 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Cavatelli pasta
8 tsp. olive oil.
4 tsp. unsalted butter.
4 Cloves garlic..finely chopped.
2 c. Broccoli florets...approx.
1 c. Chicken broth..aprrox.
1 tsp. Corn starch.

Directions:
Directions:
Heat oil under low flame and add garlic and broccoli....mix well.

After one minute add broth and corn starch...mix well.

Cook for 15 - 30 minutes...covered.....add seasoning.

Cook Cavatelli in salted water in usual manner, and when cooked al dente, add pasta to finished broccoli...mix well.

Add cheese.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes plus simmer time

 

 

 

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