"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cavatelli & Broccoli Recipe

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This recipe for Cavatelli & Broccoli, by , is from Our Family! An Expanded Multi Cultural Cooking Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosalie Guarino
Added: Sunday, September 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Cavatelli pasta
8 tsp. olive oil.
4 tsp. unsalted butter.
4 Cloves garlic..finely chopped.
2 c. Broccoli florets...approx.
1 c. Chicken broth..aprrox.
1 tsp. Corn starch.

Directions:
Directions:
Heat oil under low flame and add garlic and broccoli....mix well.

After one minute add broth and corn starch...mix well.

Cook for 15 - 30 minutes...covered.....add seasoning.

Cook Cavatelli in salted water in usual manner, and when cooked al dente, add pasta to finished broccoli...mix well.

Add cheese.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes plus simmer time

 

 

 

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