"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Steak Teriyaki Recipe

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This recipe for Steak Teriyaki, by , is from The Meyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave Meyer
Added: Sunday, September 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 10-ounce New York Strip Steaks
1/2 cup soy sauce
1/2 cup dry sherry (not cooking sherry)
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder

Directions:
Directions:
Combine marinade ingredients and pour into shallow baking dish or large zippered plastic bag. Pierce steaks several times with knife and add to marinade. Marinate for 1 hour prior to grilling.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
1 hour plus grilling time
Personal Notes:
Personal Notes:
This recipe first made an appearance years ago, when we still lived on Claxton Avenue. It is so simple, and truly delicious!

 

 

 

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