Half-and-Half Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 cups whole wheat flour
1/4 cup shortening
1 tablespoon salt
2 1/4 cups very warm water
1 1/2 tablespoons yeast
(120º-130º)
1/3 cup honey
3-4 cups white bread flour
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Directions: |
Directions:In a large mixer, combine whole wheat flour, salt and yeast. Add honey, shortening and warm water; mix well.
Gradually mix in one cup of white flour at a time. Add as much flour as your mixer will allow, then knead the rest of the flour into the dough on a hard surface. Form dough into a smooth ball.
Grease a large bowl and place the ball of dough inside. Then flip the ball so the greased side is facing out. Cover lightly with plastic wrap and a dish towel and let rise until doubled in bulk. Punch down dough.
Grease two bread pans with cooking oil. Divide dough in half and form each half into a loaf. Place loaf smooth side down in greased pan. Begin rolling on the long edge (jelly roll style) until the greased side is now facing up and the seam side in now down. Let rise until dough reaches 1" over the top of the pan. Bake at 375º for 30 minutes. |
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Number Of
Servings: |
Number Of
Servings:2 loaves or 24 slices |
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