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Garlic Alfredo Blue Sauce W/Fetuccine Recipe

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This recipe for Garlic Alfredo Blue Sauce W/Fetuccine is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz) package fettuccine
1 tablespoon oil
1 clove garlic minced
4 oz blue cheese crumbled
1/4 cup Parmesan cheese
2 cups milk (or cream)
1 tablespoon Italian seasoning
salt and pepper to taste
Directions:
Directions:
Cook pasta in water for 8-10 minutes; drain.

Heat oil in skillet; saute garlic until golden.

In medium saucepan, combine blue cheese, Parmesan cheese, and milk. Stir until cheeses are melted; stir in reserved garlic w/oil.

Season with Italian seasoning, salt and pepper.

Toss hot pasta with sauce and let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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