"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Garlic Alfredo Blue Sauce W/Fetuccine Recipe

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This recipe for Garlic Alfredo Blue Sauce W/Fetuccine, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz) package fettuccine
1 tablespoon oil
1 clove garlic minced
4 oz blue cheese crumbled
1/4 cup Parmesan cheese
2 cups milk (or cream)
1 tablespoon Italian seasoning
salt and pepper to taste

Directions:
Directions:
Cook pasta in water for 8-10 minutes; drain.

Heat oil in skillet; saute garlic until golden.

In medium saucepan, combine blue cheese, Parmesan cheese, and milk. Stir until cheeses are melted; stir in reserved garlic w/oil.

Season with Italian seasoning, salt and pepper.

Toss hot pasta with sauce and let stand 5 minutes before serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

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