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Beef & Bean Chimichangas Recipe

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This recipe for Beef & Bean Chimichangas is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
3/4 cup chopped onion
1 1/2 cups whole kernel corn,drained
2 (8 oz) bottles taco sauce
2 teaspoons chili powder
1 teaspoon garlic salt
1 teaspoon cumin
1 (16 oz) can refried beans
10 flour tortillas
1 (8 oz) package Monterey Jack shredded cheese
1 tablespoon butter, melted

Toppings:
shredded lettuce
diced tomatoes
sour cream
Directions:
Directions:
Preheat oven to 400º

Combine beef and onion in skillet; cook until browned; drain.

Add corn and cook 1-2 minutes; stir in taco sauce, chili powder, garlic salt and cumin. Cook until heated; remove from heat.

Spread a thin layer of beans evenly onto each tortilla. Spoon the beef mixture down the center of each tortila and top with shredded cheese. Fold sides in, and roll up, burrito-style and place, seam side down onto lightly greased jellyroll pan. Brush with melted butter.

Bake for 15-20 minutes, until golden brown.

Serve with desired toppings.
Number Of Servings:
Number Of Servings:
10

 

 

 

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