"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Beef & Bean Chimichangas Recipe

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This recipe for Beef & Bean Chimichangas, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
3/4 cup chopped onion
1 1/2 cups whole kernel corn,drained
2 (8 oz) bottles taco sauce
2 teaspoons chili powder
1 teaspoon garlic salt
1 teaspoon cumin
1 (16 oz) can refried beans
10 flour tortillas
1 (8 oz) package Monterey Jack shredded cheese
1 tablespoon butter, melted

Toppings:
shredded lettuce
diced tomatoes
sour cream

Directions:
Directions:
Preheat oven to 400

Combine beef and onion in skillet; cook until browned; drain.

Add corn and cook 1-2 minutes; stir in taco sauce, chili powder, garlic salt and cumin. Cook until heated; remove from heat.

Spread a thin layer of beans evenly onto each tortilla. Spoon the beef mixture down the center of each tortila and top with shredded cheese. Fold sides in, and roll up, burrito-style and place, seam side down onto lightly greased jellyroll pan. Brush with melted butter.

Bake for 15-20 minutes, until golden brown.

Serve with desired toppings.

Number Of Servings:
Number Of Servings:
10

 

 

 

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