"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Southern Crab Cakes (Mary Lou Dews) Recipe

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This recipe for Southern Crab Cakes (Mary Lou Dews), by , is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Duncan
Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. mayonnaise
1 T. lime juice
1/4 t. ground red pepper
12 oz. crab meat
1 c. dry bread crumbs
2 oz. chopped pimentos, drained
2 T. minced green onions
2 T. margarine

Lime sauce:
1/2 c. mayo
1/4 c. sour cream
1 T. lime juice
2 t. grated lime peel

Directions:
Directions:
Mix mayo, lime juice, and pepper. Add crab meat, 1/2 c. bread crumbs, pimentos, and onion. Form into 8 patties, 1/2 inch thick, and coat in remaining bread crumbs. Cook patties in margarine in large non-stick skillet, medium heat, 3 minutes per side or until browned and heated through. Serve with lime sauce.

Number Of Servings:
Number Of Servings:
8

 

 

 

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