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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Strawberry Salad (Mary Lou Dews) Recipe

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This recipe for Strawberry Salad (Mary Lou Dews) is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages strawberry Jello
2 c hot water
1 1/2 pints frozen strawberries
1 20 ounce can crushed pineapples, do not drain
2 large bananas, mashed
1 c sour cream
1 3 ounce package cream cheese, room temp.
1 c chopped pecans
Directions:
Directions:
Dissolve gelatin in hot water. Add frozen strawberries and stir until berries are separated. Add pineapple and bananas. Pour 1/2 of mixture into 9x9x2 container. Chill in refrigerator until set. Leave the other 1/2 at room temperature. Whip sour cream and cream cheese together, and chopped pecans, spread over firm gelatin in pan. Top with remaining mixture and chill until firm. When ready to serve, cut salad into squares.

 

 

 

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