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"The belly rules the mind."--Spanish Proverb

Swiss Chicken Casserole (Mary Lou Dews) Recipe

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This recipe for Swiss Chicken Casserole (Mary Lou Dews) is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 boned chicken breasts
6 slices Swiss cheese
1 can cream of chicken soup
1/4 c. milk
2 c. herb-seasoned stuffing mix
1/4 c. butter or margarine, melted

Directions:
Directions:
Arrange chicken in lightly greased 12x8 baking dish. Top with cheese slices. Combine soup and milk, stir well. Spoon sauce over chicken and sprinkle with stuffing mix. Drizzle butter over crumbs, then cover. Bake at 350º for 50 minutes.

 

 

 

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