"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Swiss Chicken Casserole (Mary Lou Dews) Recipe

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This recipe for Swiss Chicken Casserole (Mary Lou Dews), by , is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Duncan
Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 boned chicken breasts
6 slices Swiss cheese
1 can cream of chicken soup
1/4 c. milk
2 c. herb-seasoned stuffing mix
1/4 c. butter or margarine, melted

Directions:
Directions:
Arrange chicken in lightly greased 12x8 baking dish. Top with cheese slices. Combine soup and milk, stir well. Spoon sauce over chicken and sprinkle with stuffing mix. Drizzle butter over crumbs, then cover. Bake at 350 for 50 minutes.

 

 

 

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